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Our company provides professional consulting and analytical services to the domestic and international food industry. We are specialists in food safety and quality assurance programs for seafood manufacturers, repackers, warehouses and importers. Hazard Analysis Critical Control Point (HACCP) is our specialty.
Our goal is to assist you in addressing and manuvering through all the state and federal laws and regulations applicable to your segment of the food industry. We are linked to all major information sources. We have tne unique capability of keeping abreast of emerging issues, new regulations and other aspects of the food industry. Your company can benefit using our guidance through the maze of ever changing requirements and regulations related to your needs.
Our company is a small family-owned business and our work is performed by hightly qualified retired US Food and Drug Administration experts and associates.